Main Menu

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Breakfast
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Toast & PreservesR18
Fresh toast served with cheddar cheese.
Eggs on ToastR29
2 eggs (scrambled or fried) with pan fried mushrooms & grilled tomato
French ToastR26
Served with golden syrup
Bacon & Cheese.R36
Health BreakfastR38
Muesli, smothered in Greek yoghurt, fruit salad & honey
SunriseR39
Grilled bacon, pan fried mushrooms, tomato & eggs with toast & preserves.
False BayR45
Grilled bacon, pan fried mushrooms, tomato, eggs & fries with toast & preserves.
PancakesR42
With mixed wild berries & caramelized banana
Bacon & Cheese.R45
Fresh JuiceR12
Orange, Fruit Cocktail, Pineapple or Apple
Cranberry.R15
Plain ToastR6
Brown seed loaf
Fresh white breadR4
Breakfast side orders
Eggs5
Cheddar cheese10
Mushrooms10
Bacon10
Pork Chipolatas10
Starters
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Seafood ChowderR32
Prepared the Black Marlin way, a thick seafood soup with only the finest ingredients.
Lobster BisqueR32
Our specialty, laced with brandy and cream
Sardines Black MarlinR39
Crisp lettuce topped with whole grilled sardines, served with a caper & onion dressing
Saldanha MusselsR36
Local black mussels prepared with cream &white wine
Prawn Spring RollsR39
Deshelled & lightly steamed then wrapped in a spring roll pastry. Deep fried & served with sweet chilli orange & coriander sauce.
Fish CakesR39
Malay style fish cake with a chilli orange & coriander sauce
CalamariR39
Golden fried calamari rings served with our homemade tartar sauce
Grilles baby calamari tubes in a sweet chilli orange & coriander sauce.R45
Black Marlin CarpaccioR49
Thinly sliced Black Marlin with a ginger and coriander dressing (Subject to availability)
Fresh Medium West Coast Oysterssix R60
served on crushed ice with lemon & Tabascotwelve R110
Salads
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Garden Salad (V)(side) R32
Tomatoes, cucumber, carrots & greens drizzled with a honey & mustard dressing(main) R45
Greek Salad (V)(side) R39
Traditional mixed salad with feta, olives tomatoes & greens, tossed with olive oil & balsamic vinegar(main) R49
Caprese SaladR52
Fresh mozzarella, sliced tomato & rocket served with a delicious basil pesto dressing
Chicken Caesar SaladR52
Seared chicken strips with boiled egg, diced bacon, croutons & grated parmesan served on coz lettuce with our own special dressing.
Black Marlin Seafood SaladR72
Succulently prepared seafood: linefish, prawns, clams, mussels & calamari topped with our homemade sweet soy sauce, served on a fresh green salad
From the Sea
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Saldanha MusselsR69
Local black mussels in a garlic cream and white wine sauce, served with a garlic bruschetta
Fish CakesR69
Malay style fish cakes with a chilli orange and coriander sauce, served with seasonal vegetables and crushed baby potatoes
CalamariR75
Golden fried calamari rings served with a homemade tartar sauce
Grilled baby calamari tubes in a sweet chilli orange & coriander sauce. Served with fries or rice & salad or seasonal vegetablesR85
Calamari SteakR79
Grilled calamari steak with a lemon caper butter
Cajun style with a minted yogurt. Served with crushed baby potatoes & seasonal vegetablesR85
Millers Point Platter
Battered hake with prawns, mussels & golden fried calamari rings, served with fries or rice & salad or seasonal vegetablesR99
Prawn Curry
Deshelled prawns in Cape Malay curry sauce served with rice & sambalsR105
Catch of the Day
All options are served with crushed baby potatoes or fries and salad or seasonal vegetables.
Plain GrilledR105
Cajun style with a minted yogurtR110
Basil pestoR110
The Marlin's SpecialityR115
Cubes of fish wrapped in bacon & grilled on a skewer with a choice of lemon butter, chilli or honey mustard sauce, served with crushed baby potatoes & seasonal vegetables
Grilled SoleR115
Grilled to perfection & served with fries or rice & salad or seasonal vegetables, topped with a caper & lemon sauce
Cape Malay Seafood CurryR105
Medley of seafood: prawns, mussels, calamari, linefish & clams in a Cape Malay curry sauce served on a bed of rice, with poppadoms & sambals
Bayside PlatterR135
Catch of the day, golden fried calamari rings & 6 mussels, served with fries or rice & salad or seasonal vegetables
Kingklip Du JourR165
Delicate kingklip fillet grilled to perfection & served with two succulent king prawns, served on crushed baby potatoes, seasonal vegetables & a choice of garlic or lemon butter sauce
Grilled Prawns
All our delectable prawns are served with your choice of lemon butter, garlic butter or peri-peri sauce & crushed baby potatoes, rice or fries
8 Queen PrawnsR95
12 Queen PrawnsR140
8 King PrawnsR140
12 King PrawnsR190
Crayfish
Medium Crayfish with crushed baby potatoes, rice or fries & seasonal vegetables or salad
Plain grilled to perfection with a choice of 3 saucesR195
OR Lightly steamed & served cold with a leaf salad & trio of mayonnaiseR195
OR Tropicale with ginger, paprika & coconut creamR195
Optional Extra Sauces
Lemon butter8
Caper8
Honey & Mustard8
Garlic Butter8
Pesto10
Marlins Trio GrillR295
One medium crayfish, grilled calamari steak and 4 grilled queen prawns served with herbed rice, vegetables and trio of sauces
Seafood PlatterR345
An exciting combination of 1 medium crayfish, 4 queen prawns, half a line fish, 6 mussels and calamari rings served with herbed rice, seasonal vegetables and trio of sauces
Shellfish PlatterR495
The ultimate shellfish experience: 1 medium crayfish, 4 king prawns, 6 mussels and 2 giant tiger prawn served with herbed rice, seasonal vegetables and trio of sauces
SELECT YOUR OWN COMBINATION (or add to any order):
Oysters(each) R10
Queen Prawns(each) R15
King Prawns(each) R20
Calamari Patagonia(150g) R40
Giant Tiger Prawns(each) R95
Medium Crayfish(each) R195
Meat and Poultry
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Chicken BreastR75
Char grilled chicken fillet lightly basted in our homemade basting sauce, topped with mango and mint salsa and served with crushed baby potatoes and seasonal vegetables
Cape Malay Chicken CurryR85
Cape Malay curry served with lemon scented basmati rice, poppadoms and sambals
Grilled Sirloin (200g) R105
Choice sirloin steak with grilled with a choice of potato wedges or fries & salad or vegetables.(300g) R120
Beef Fillet (200g) R120
Entrecote of fillet, matured and cooked to perfection topped with onion relish and peppadews, served with a choice of potato wedges or fries & salad or vegetables
Karoo Lamb CutletsR115
Succulent & tender lamb glazed with honey & rosemary with potato wedges or fries & salad or vegetables
Asian Style DuckR120
Tender Duck breast seared to perfection served with Thai crushed baby potatoes & sautéed vegetables with honey & soy glaze
Mixed Venison Skewer (200g)R130
A selection of prime Venison on a skewer with apricots & baby onions served with mashed sweet potato & seasonal vegetables
Sauces
Creamy MushroomR12
MadagascarR12
Mixed BerryR12
Pastas and Vegetarian
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Tomato and Olive Penne (V)R55
Tossed with roasted Rosa tomatoes, olives, garlic & basil pesto.
Vegetable Spring Rolls (V)R55
Pan fried Julienne style vegetables gently wrapped in a spring roll & served with sweet chilli orange & coriander sauce
Mushroom Curry (V)R70
Mushrooms sautéed in a Cape Malay style curry sauce served on rice with poppadoms, sambals, yoghurt & Mrs. Balls chutney
Honey & Soy Vegetable Skewer (V)R75
Mixed seasonal vegetables on a skewer with a mouth-watering honey & soy dressing.
Salmon TagliatelleR75
Topped with a cream based sauce & delectable, lightly cured salmon
Seafood PenneR85
In a creamy garlic white sauce with mussels, prawns, clams, calamari & fish
Kiddies Menu
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Kiddie's BreakfastR26
Scrambled eggs, cheese, pork chipolatas & toast
Battered Calamari or Fish Fingers & ChipsR29
Beef Burger & FriesR35
Sticky Chicken Wings & FriesR35
Ice-cream & Chocolate SauceR15
Kiddie's MilkshakesSmall R12
Banana, Lime, Vanilla, Bubblegum, Chocolate or Strawberry.Large R15
Desserts
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Ice Cream and BerriesR30
Vanilla ice cream with sweet seasonal berry compote
Crème BruléeR32
A rich & creamy dessert made the Marlin way
Malva PuddingR32
A Traditional South African baked sponge with butterscotch sauce and vanilla ice cream
Poached PearR35
With Pistachio and Chantilly cream
Angels Dark DelightR35
Baked Belgian chocolate mousse with an orange sorbet
Cheese CakeR35
Divinely baked cheesecake served with a passion fruit coulis
Cheese PlatterR58
A selection of cheeses with pickled onions biscuits & local preserves
TeaR10
Ceylon or Rooibos
EspressoR10
Filter coffeeR10
Double espressoR14
CappuccinoR12
Café latteR15
Hot ChocolateR15
Dom PedroR22
Kahlua, Brandy, Whiskey, Peppermint liqueur or Frangelico
Special CoffeesR24
Kahlua, Amarula, Irish or Frangelico
Digestives
JagermeisterR17
UnderbergR27
Brandies
KWV 10 year oldR17
Remy MartinR34
KWV 20 year oldR40
Grappa dala ciaR18

Wine List

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Champagne and Sparkling Wines

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Champagne and Sparkling Wines

Champagne is produced in the Champagne Region in France. A second fermentation takes place in the bottle: in South Africa we call it Methode Cap Classique. These wines are perfect for celebrations and will complement your whole meal.

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Moet et Chandon - ChampagneR790
Pale yellow with fresh fruit aromas, buttery and creamy notes
Veuve Cliquot - ChampagneR850
Blend of three Champagne grapes, combining body and elegance
Moreson blanc de blanc - StellenboschR150
Fruit and biscuity flavours on the nose with citrus and a dry finish
Pongraz - PaarlR175
Well known and ever popular, the fine per glass 4 aroma is followed by rich complexity and a lingering aftertasteR45 per glass
Villiera Tradition Brut - StellenboschR165
Consistent in the Cape tradition, this wine is light, gentle and dry with subtle fruit
PJ Belle Rose - FranschhoekR195
Persistent mousse, lively strawberry fruit on the Palate with a salmon pink blush and a dry finish

Dessert Wines

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Dessert Wines

Produced from grapes that have been infected with Botrytis: Noble Rot. With their high sugar content and delicious full-bodied flavours, these wines are excellent with, or as a replacement to, dessert.

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Nederberg Noble Late Harvest - PaarlR125
Dried peaches, apricot and honeyR25 per 50ml glass
Buitenverwachting - ConstantiaR125
From Riesling. Dried apricot, pineapple, honey and nutsR25 per 50ml glass

White Wines

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Sauvignon Blanc

These wines tend to be fresh, crisp and dry; with mineral or fruity characteristics. When wooded, they are called Blanc Fume, which adds good complexity to an already fine wine. A Sauvignon Blanc will complement most seafood and white meat dishes.

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Two OceansR75
With its grassy nuances, this dry wineis light, crisp, remarkably fresh and very palatable
Indaba - Western CapeR85
Light, flinty white wineR25 per glass
Brampton- StellenboschR110
Zesty upfront with passion fruit, litchi and asparagus aromas following through to a lively palate.
Fairview - PaarlR110
Elegant with gentle gooseberry, grapefruit and minerals
Durbanville Hills - DurbanvilleR120
Fresh with a gooseberry/ passionfruitconcentrationR35 per glass
HartenbergR140
A dramatic wine with big tropical aromas and explosions of apple and green pepper on the palatte
Southern Right - Hemel-en-AardeR160
With plenty of green fruit and figs, this is a typical cool climate Sauvignon Blanc
Southern Right - Hemel-en-AardeR160
With plenty of green fruit and figs, this is a typical cool climate Sauvignon Blanc
Jordan Blanc Fume - StellenboschR170
This wooded Sauvignon Blanc is rich and complex with persistent tropical fruit
Clouds - StellenboschR160
Crisp and fruity with vibrant gooseberry, and tropical notesR45 per glass
Nitida - DurbanvilleR170
Fruit, herbs and earth aromas with litchi, pears and winter melon on the palate
Klein Constantia - ConstantiaR190
An excellent, well balanced wine with a fresh, lingering finish
Chardonnay

Usually wooded, an oaked Chardonnay is usually associated with caramel, citrus, yeasty, buttery and honey flavours and complements rich creamy dishes. An unwooded Chardonnay is fresher with more citrus on the palate.

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De Meye Unwooded Chardonnay - StellenboschR95
Tantalising citrus, pineapple and passionfruit with A long, clean finish
Bouchard Finlayson sans Barrique - HermanusR195
Uncomplicated with lemon zest and clean, fresh, fruit. This unoaked chardonnay is compatible with any meal as well as on its own
Indaba - Western CapeR85
Nuances of baked apple and custard with per glass cream a very inviting chardonnayR25 per glass
Long Mountain - StellenboschR90
Tropical fruits abound in this medium per glass to full bodied wineR27 per glass
Durbanville Hills - DurbanvilleR120
Soft and esay, with melon and lightly butteredtoast notes. Stave fermentedR35 per glass
Hartenberg - StellenboschR160
Delicate yet complex, this wine has good per glass structure with a creamy finishR45 per glass
Boschendal 1685 - BoschendalR145
The oak maturation gives an elegant depth to this complex yet accessible white wine
Eikendal Chardonnay - StellenboschR170
An excellent example of Chardonnay, with Coconut and lemon rind whiffs. A good balance between fruit and oak
Brampton Unoaked - StellenboschR110
Rich, full flavoured and fruity, pear, peaches and ginger
Hamilton Russell Chardonnay - Hemel-en-AardeR490
Intense pear fruit aromas and flavours with good acid and minerality
White Blends

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Old Man’s White - DarlingR95
Fresh Sauvignon Blanc and old bush vine Chenin Blanc combined make for a terrific crowd pleaser
Buitenverwachting Buiten Blanc - ConstantiaR115
A Sauvignon-based blend with a touch of Chenin This dependable wine is a perennial favourite
Buitenverwachting Buiten Blanc - ConstantiaR115
A Sauvignon-based blend with a touch of Chenin This dependable wine is a perennial favourite
Chenin Blanc

The most widely planted grape in the country: it is mostly used in the production of brandy. Can be wooded or unwooded, the associated flavours include guava and tropical fruits. A good food partner to linefish, shellfish and poultry

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Indaba - Western CapeR85
Unoaked with waxy aromas and sweet fruitR25 per glass
Fleur du Cap - StellenboschR105
A classic Chenin with subtle oak
Spice Route - SwartlandR140
Aromas of baked apple and hazelnuts with a hint of lemon
Anura Chenin - StellenboschR150
Pineapple, kiwi and subtle vanilla and honey on the nose with thyme, vanilla and stewed fruit on the palate
Rose and Blanc de Noir

Either a blend of red and white grapes, or from red grapes that have had very little skin contact. Excellent with most meals, or just as an aperitif. Perfect in summer!

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De Meye Rose - StellenboschR100
Aromas of watermelon and summer berries, with Toffee and vanilla and a dry finish
Boschendal Blanc de Noir - BoshendalR95
This sensual coloured wine can be enjoyed at any time.R27 per glass
Mulderbosch Rose - StellenboschR110
A lively, clear wine with rose petals and cherry on the nose. A dry lingering palate of pomegranate and berry fills the mouth
Other White Wines

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Van Loveren Pinot Grigio - RobertsonR85
A flavourful, fruit-driven wine. Very food friendly
Hartenberg Weisser Riesling - StellenboschR125
Fresh, tropical aromas with overripe pear and honey There is a presence of Jasmine on the palate as well as a typical Riesling oiliness. This off-dry wine is perfect with spicy food.
Nitida Semillon - DurbanvilleR165
Fresh apples, pears, a hint of almond and cut grass with citrus marmalade on the palate.
Fairview Viognier - PaarlR170
A bouquet of kiwi, nutmeg and litchi with gentle oaking on the palate and a lingering finish.

Red Wines

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Pinotage

South Africa's own grape variety: a cross between the Cinsaut (Hermitage) and Pinot Noir grapes. Fairly light-bodied with cherry, banana and spice on the nose. This wine will complement venison, red meat as well as most seafood.

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Landskroon - PaarlR95
Medium bodied with sweet fruit
Beyerskloof - StellenboschR110
Complex Pinotage with a purple berry aftertaste per glassR30 per glass
Hartenberg - StellenboschR155
Voluptuous ripe fruit, with lively drinkability
Diemersfontein - WellingtonR195
This Pintage is like no other. Packed with deep chocolate and coffee aromas. Not a shy bone in its body. Incredibly complex while remaining easy and moorish
Shiraz

A full bodied wine with smoky, peppery flavours, complex fruit and blackberries. Excellent with red meat and prawns.

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Indaba Shiraz - Western CapeR85
Berry fruit with hints of spice; good tannin structure with oak under tones on the finishR27 per glass
De Meye 'Little River' Shiraz - StellenboschR95
Rich and fruity with green peppercorn, minerals and Spice
Boland Kelder Shiraz - PaarlR100
Deliciously enhanced maturation with American and French oak brings you a serious wine with splendid ripe full plum extracts
Paul de Villiers Shiraz - PaarlR140
Full bodied with piquant pepper and blackberry
Boschendal 1685 Shiraz - BoschendalR150
An elegant wine with an array of red and black berry fruit flavours complemented with notes of exotic spice. Full bodied and classic in style
Merlot

A classic grape from Bordeaux in France. Medium to full bodied: often with flavours of chocolate, berry and spice. Well suited to red meat dishes.

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Indaba Merlot - Western CapeR85
Mulberries and damp thatch, smoky with low tanninsR27 per glass
Fleur du Cap Merlot - StellenboschR125
Ripe blackberry and fresh mint
Durbanville Hills Merlot - DurbanvilleR145
Dark chocolate, strawberries and plums on the nose, this merlot is medium bodied with rich fruit
Audicia - StellenboschR110
Succulent soft - textured flavours with whiffs and fine tannins
Cabernet Sauvignon

Tobacco, cedar and blackcurrant overtones: this well known grape variety is full-bodied, rich and powerful. Excellent with red meat.

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Landskroon Cabernet Sauvignon - PaarlR110
Full-bodied with ripe mulberry, subtle tannins and a touch of cedar
Porcupine Ridge - FranchhoekR110
This wine has delicious flavours of vanilla, cherries, mint and spiceR30 per glass
L'Avenir - StellenboschR185
Cedarwood and blackcurrant on the nose with a fruity palate and elegant finish
Niel Joubert - PaarlR120
Seventy-five percent unwooded, but still a typically serious Cabernet
Nederburg - PaarlR140
A spicy, fruity nose and a decent, firm palate for everyday drinkingR45 per glass
Pinot Noir

A very difficult grape to grow, but certainly worth the effort. This light style of red wine is best served slightly chilled: perfect for lunch; it partners well with seafood.

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Haute Cabriere - FranchhoekR260
One of the finest, strawberry and flawless tannins
Bouchard Finlayson Galpin Peak - HermanusR350
Lingering fruit finish and soft, balanced tannins
Glen Carlou - PaarlR270
Fragile and elegant, juicy and accesible
Red Blends

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Old Man’s RedR100
Cabernet Sauvignon, Cab Franc and Merlot. This easy drinking red will complement your meal as well as the convivial discussions after!R30 per glass
Hartenberg Cab/Shiraz - StellenboschR110
Uncomplicated and full of flavour
Vergelegen Mill Race Red - StellenboschR150
A medium bodied Cab-Merlot blend
Raka Figurehead - StanfordR180
Rasberries, black tea and soy sauce with spice and Sun dried tomatoes
Meerlust Rubicon - StellenboschR380
Cassis, black cherry and blackcurrant followed by the characteristic cigar-box. Blend of Cabernet Sauvignon, Merlot and Cabernet Franc
Reserve Wines

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Iona Sauvignon Blanc - ElginR195
A marriage between old and new world Sauvignon Blanc. The fruit and minerals Lead to a lengthy, dry finish
Buitenverwachting Chardonnay - ConstantiaR195
Intense spice and citrus, this chardonnay Is rich and luxurios
Thelema Chardonnay - StellenboschR200
Light straw colour with minerally flavours. Citrus and hazelnut on the palate with a long, Clean finish
Mme Malbrook - ConstantiaR260
Semillon Sauvignon blend with a hint of florally Muscat de Frontignon. Touch of wood and sugar, but very well balanced.
Paul Cluver Gewurtztraminer - ElginR110
An aromatic wine with beautiful floral, Honeysuckle and litchi aromas and flavours. Excellent with white meat dishes and spicy food.
Cederberg Cabernet - CederbergR210
Tobacco and mulberry, this classic cabernet has A full, rich palate and good structure
Rijks Pinotage - TulbachR180
Cherry and coconut on the nose with lingering Red berry flavours on the palate
Eikendal Merlot - StellenboschR170
Boysenberries, plum and violet aromas. Well balanced with a long, lingering finish
Rupert and Rothschild Classique - SimondiumR195
A cab-merlot blend with big tannins and ripe fruit.
Hartenberg Shiraz - StellenboschR250
Rich concentrated spice.