Main Menu

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Breakfast
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Scrambled Eggs on ToastR25
3 eggs on a choice of white or brown toast.
French ToastR35
Served with maple syrup & cinnamon sugar.
Served with bacon, maple syrup & cheddar cheese.R48
Health BreakfastR39
Muesli, smothered in plain yoghurt, fruit salad & honey.
SunriseR35
Grilled bacon, tomato & two eggs with white or brown toast.
False BayR49
Grilled bacon, pan fried mushrooms, tomato, two eggs & chips with white or brown toast.
Breakfast side orders
Eggs5
Cheese7
Mushrooms12
Bacon12
Kiddies Menu
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Kiddie's BreakfastR19
Scrambled eggs on toast.
Battered Calamari or Fish Fingers & ChipsR29
Beef Burger & FriesR35
Sticky Chicken Wings & FriesR35
Ice-cream & Chocolate SauceR15
Kiddie's MilkshakesSmall R12
Banana, Lime, Vanilla, Bubblegum, Chocolate or Strawberry.Large R15
Starters
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SardinesR35
Whole grilled sardines on a bed of lettuce, served with a caper & onion dressing
Seafood ChowderR39
A rich & creamy seafood soup made with the finest mussels & clams.
Lobster BisqueR39
Fresh Cape crayfish blended with cream to produce this classic seafood soup.
West Coast MusselsR45
Fresh black mussels gently steamed open in white wine, cream & garlic sauce.
Chicken Livers Peri PeriR39
Pan fried chicken livers in creamy Peri-Peri sauce, served with fresh brown seed bread.
Prawn Spring RollsR39
Deshelled & lightly steamed then wrapped in a spring roll pastry. Deep fried & served with sweet chilli orange & coriander sauce.
Cape Malay Fish Cakes R39
Two Malay style fish cakes served with a sweet chilli orange & coriander sauce.
CalamariR45
Golden fried calamari rings served with rice or chips & our homemade tartar sauce.
Grilled baby calamari tubes in a sweet chilli orange & coriander sauce served with rice or chips.R55
Carpaccio of the day (ask your waiter)R45
Thinly sliced with a ginger & coriander dressing & baby greens
Fresh Medium West Coast Oysterssix R59
Freshly shucked oysters served with lemon & Tabascotwelve R110
Salads
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Garden Salad (V)(side) R29
Mixed greens, tomatoes, cucumber & carrots. Drizzled with a honey & mustard dressing.(main) R39
Greek Salad (V)(side) R39
Traditional salad with feta, olives tomatoes & greens, tossed in olive oil & balsamic vinegar.(main) R49
Beetroot & Goats Cheese SaladR55
Marinated beetroot served with mixed greens & topped with goats cheese
Chicken Caesar SaladR59
Tender grilled chicken strips resting on a bed of greens drenched in our classic Caesar dressing topped with a poached egg & parmesan.(with bacon R65)
Blackened Chicken SaladR59
Cajun chicken strips, tomato, cucumber, chilli & coriander salsa served with a thick ranch dressing.Jalapeño optional.
Caprese (V)R69
Sliced mozzarella, tomato & basil leaves, drizzled with basil pesto.
Pear & Gorgonzola (V)R69
Caramelized pear & gorgonzola served on a bed of rocket, drizzled with a blue cheese dressing.
Seafood SaladR79
A medley of fresh sautéed catch of the day, prawns, clams, mussels & calamari on a bed of greens, topped with our homemade sweet soy sauce dressing.
Prawn & Avo SaladR79
5 grilled queen prawns on a bed of greens, topped with a avocado.
Seared Tuna & Avo SaladR85
Seared tuna steak & avocado served on a bed of mixed greens, drizzled with minted yoghurt.
Vegetarian
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Vegetable Spring Rolls (V)R55
Stir fried vegetables wrapped in a spring roll pastry & served with a chili & orange butter.
Cape Malay Vegetable Curry (V)R75
Seasonal vegetables prepared in our delicious Cape Malay Sauce, served with basmati rice, poppadoms & a selection of sambals.
Mixed Vegetarian Platter (V)R85
Two whole peppers, one stuffed with Moroccan cous cous & the other with spinach &feta. Served with a side garden salad & vegetables.
Pastas
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Served with your choice of penne or tagliatelle.
Seafood PastaR85
In a creamy garlic white sauce with mussels, prawns, clams, calamari & catch of the day.
Shellfish PastaR129
Mussels, prawns & crayfish tossed in a creamy garlic white sauce, drizzled with minted yoghurt.
From the Sea
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West Coast MusselsR69
Cape West Coast black mussels in a creamy white wine sauce served with a garlic bruschetta
Cape Malay Fish CakesR75
Three Malay style fish cakes with a chilli orange & coriander sauce
Calamari SteakR85
Plain grilled served with chips or rice & salad or seasonal vegetables.
Grilled with cajun spice & topped with minted yoghurt, served with chips or rice & salad or seasonal vegetables.R89
CalamariR89
Golden fried calamari rings served with a homemade tartar sauce, served with chips or rice & salad or seasonal vegetables.
Grilled baby calamari tubes in a sweet chilli orange & coriander sauce, served with chips or rice & salad or seasonal vegetables.R99
Calamari TrioR125
Deep fried calamari strips, deep fried calamari rings & grilled baby calamari tubes. Served with chips or rice & salad or seasonal vegetables.
Millers Point Platter
Battered hake with prawns, mussels & golden fried calamari rings, served with fries or rice & salad or seasonal vegetablesR109
Cape Malay Prawn Curry
Deshelled prawns in Cape Malay curry sauce served with basmati rice, poppadoms & a selection of sambals.R115
Catch of the Day
Grilled & served with lemon butter, chips or rice & salad or seasonal vegetables.R99
Grilled to perfection & topped with three queen prawns.R119
The Marlin's SpecialityR119
Cubes of hake wrapped in bacon & grilled on a skewer with a choice of lemon butter, chilli or garlic butter sauce, served with chips or rice & salad or seasonal vegetables.
Seared Tuna Steak
Plain grilled & served with wasabi mash, soy sauce & seasonal vegetables.R129
Crusted with sesame seeds, seared & served with a sticky teriyaki sauce glaze & pesto mash.R135
Grilled SoleR119
Grilled & served with chips or rice & salad or seasonal vegetables, topped with lemon butter sauce.
Cape Malay Seafood CurryR129
Medley of seafood: prawns, mussels, calamari, catch of the day & clams in a Cape Malay curry sauce served with basmati rice, poppadoms & a selection of sambals.
Kingklip SkewerR159
Cubes of kingklip wrapped in bacon & grilled on a skewer with a choice of lemon butter, chilli or garlic butter sauce, served with chips or rice & salad or seasonal vegetables.
Kingklip Du JourR165
Delicate kingklip fillet grilled to perfection & served with two succulent king prawns, served on crushed baby potatoes, seasonal vegetables & a choice of garlic or lemon butter sauce
Grilled Prawns
All our delectable prawns are served with your choice of lemon butter, garlic butter or peri-peri sauce & crushed baby potatoes, rice or fries
8 Queen PrawnsR96
12 Queen PrawnsR140
8 King PrawnsR140
12 King PrawnsR190
Crayfish
Medium Crayfish with crushed baby potatoes, rice or fries & seasonal vegetables or salad
Plain grilled to perfection with a choice of 3 sauces.R225
Crayfish baked in our rich classic thermidor sauce.R245
SAUCES
Mixed BerryR15
Creamy MushroomR15
MadagascarR15
Millers Point PlatterR109
Battered hake with 3 prawns, 4 mussels & golden fried calamari rings.
Bayside PlatterR189
Catch of the day, golden fried calamari rings, 6 prawns & 6 mussels.
Marlins Trio GrillR265
One medium crayfish, grilled calamari steak and 4 grilled queen prawns served with herbed rice, vegetables and trio of sauces
Seafood Platter for TwoR495
An exciting combination of 1 medium grilled crayfish, prawns, baby calamari, catch of the day & mussels.
SIDE ORDERS (Add o any order)
Oysters(each) R10
Queen Prawns(each) R12
King Prawns(each) R19
Calamari Patagonia(125g) R39
Calamari SteakR69
Giant Tiger Prawns(each) R95
Medium Crayfish(each) R205
Meat and Poultry
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Crumbed Chicken BreastR79
Crumbed tender chicken breast, filled with cheese & mushrooms. Served with mashed potatoes & seasonal vegetables.
R85
Stuffed with feta & spinach, served with mashed potatoes & seasonal vegetables.
Cape Malay Chicken CurryR89
Cape Malay curry served with lemon scented basmati rice, poppadoms and sambals
Grilled Sirloin (200g) R89
Choice sirloin steak served with a choice of mashed potatoes, rice or chips & salad or seasonal vegetables..(300g) R110
Beef Fillet (200g) R110
Entrecote of fillet, matured and cooked to perfection topped with onion relish and peppadews, served with a choice of potato wedges or fries & salad or vegetables(300g) R139
Karoo Lamb CutletsR125
Succulent & tender lamb cutlets glazed with honey & rosemary Served with mashed potatoes, rice or chips & salad or seasonal vegetables.
Venison MedallionsR139
Medallions of venison served with a zesty, chocolate & citrus jus & your choice of maize meal or mashed potato.
Sauces
Creamy MushroomR15
MadagascarR15
Mixed BerryR12
Desserts
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Ice Cream & BerriesR29
Vanilla ice cream with sweet seasonal berry compote
Chocolate MousseR35
This luscious dessert is a foamy chocolate treat.
Crème BruléeR35
A rich & creamy dessert made the Marlin way
Malva PuddingR35
A Traditional South African baked sponge with butterscotch sauce and vanilla ice cream
Cheese CakeR35
Divinely baked cheesecake served with a passion fruit coulis
Angels DelightR39
(Also known as death by chocolate) Baked Belgian chocolate mousse with an orange sorbet
Trio DessertR55
Malva pudding, crème Brule & angels delight beautifully presented & perfect for sharing.
Dom PedroR24
Kahlua, Brandy, Whiskey, Peppermint liqueur or Frangelico
Special CoffeesR24
Kahlua, Amarula, Irish or Frangelico

Wine List

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Champagne and Sparkling Wines

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Champagne and Sparkling Wines

Champagne is produced in the Champagne Region in France. A second fermentation takes place in the bottle: in South Africa we call it Methode Cap Classique. These wines are perfect for celebrations and will complement your whole meal.

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J.C Le Roux Le Domaine - StellenboschR119
The first sparkling wine to offer both natural lightness & a delicious full tasteR25 per glass
Pongraz - PaarlR210
Well known and ever popular, the fine per glass 4 aroma is followed by rich complexity and a lingering aftertasteR45 per glass
Pongraz Rose - PaarlR260
Wonderfully foamy mouthful of black berry fruit flavours with a lingering brut aftertaste
Moet et Chandon 750ml - Champagne R495
Pale yellow with fresh fruit aromas, buttery and creamy notes
Veuve Cliquot - ChampagneR790
Blend of three Champagne grapes, combining body and elegance

Dessert Wines

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Dessert Wines

Produced from grapes that have been infected with Botrytis: Noble Rot. With their high sugar content and delicious full-bodied flavours, these wines are excellent with, or as a replacement to, dessert.

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Nederberg Noble Late Harvest - Paarl
Dried peaches, apricot and honeyR22 per 50ml glass
Paul Cluver Late Harvest - Elgin
Complex yet elegant with perfumed, floral notes & hints of ripe peaches & pineappleR48 per 50ml glass

White Wines

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Sauvignon Blanc

These wines tend to be fresh, crisp and dry; with mineral or fruity characteristics. When wooded, they are called Blanc Fume, which adds good complexity to an already fine wine. A Sauvignon Blanc will complement most seafood and white meat dishes.

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Two OceansR85
With its grassy nuances, this dry wineis light, crisp, remarkably fresh and very palatable
Indaba - Western CapeR89
Light, flinty white wineR25 per glass
Brampton- StellenboschR115
Zesty upfront with passion fruit, litchi and asparagus aromas following through to a lively palate.
Durbanville Hills - DurbanvilleR135
Fresh with a gooseberry/ passionfruitconcentrationR38 per glass
Clouds - StellenboschR165
Crisp and fruity with vibrant gooseberry, and tropical notesR45 per glass
Southern Right - Hemel-en-AardeR175
With plenty of green fruit and figs, this is a typical cool climate Sauvignon Blanc
Nederburg Manor House R195
With plenty of green fruit and figs, this is a typical cool climate Sauvignon BlancR55 per glass
Klein Constantia - ConstantiaR215
An excellent, well balanced wine with a fresh, lingering finish
Mulderbosch - StellenboschR220
Full of steely promise when tasted but showing some middle aged spread
Chardonnay

Usually wooded, an oaked Chardonnay is usually associated with caramel, citrus, yeasty, buttery and honey flavours and complements rich creamy dishes. An unwooded Chardonnay is fresher with more citrus on the palate.

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Indaba - Western CapeR89
Nuances of baked apple and custard with per glass cream a very inviting chardonnayR24 per glass
Durbanville Hills - DurbanvilleR135
Soft and esay, with melon and lightly butteredtoast notes. Stave fermentedR38 per glass
Boschendal 1685 - BoschendalR185
The oak maturation gives an elegant depth to this complex yet accessible white wine
Bouchard Finlayson sans Barrique - HermanusR195
Uncomplicated with lemon zest and clean, fresh, fruit. This unoaked chardonnay is compatible with any meal as well as on its own
Thelema - StellenboschR205
Light straw colour with minerally flavours. Citrus & hazelnut on the palate with a long, clean finish
Brampton Unoaked - StellenboschR120
Rich, full flavoured and fruity, pear, peaches and ginger
Hamilton Russell Chardonnay - Hemel-en-AardeR550
Intense pear fruit aromas and flavours with good acid and minerality
White Blends

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Fleur du Cap Natural Light - StellenboschR95
Floral & tropical fruit aromas with slight Muscat undertones on the nose. Light & crisp palate with a lower alcohol content, 9.3%R26 per glass
Buitenverwachting Buiten Blanc - ConstantiaR130
A Sauvignon-based blend with a touch of Chenin This dependable wine is a perennial favouriteR35 per glass
Haute Cabriere Chardonnay/Pinot Noir - FranschhoekR170
Just-dry from Chardonnay & Pinot Noir, unwooded & delectable
Chenin Blanc

The most widely planted grape in the country: it is mostly used in the production of brandy. Can be wooded or unwooded, the associated flavours include guava and tropical fruits. A good food partner to linefish, shellfish and poultry

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Indaba - Western CapeR89
Unoaked with waxy aromas and sweet fruitR25 per glass
Fleur du Cap - StellenboschR115
A classic Chenin with subtle oakR32 per glass
Rose and Blanc de Noir

Either a blend of red and white grapes, or from red grapes that have had very little skin contact. Excellent with most meals, or just as an aperitif. Perfect in summer!

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Nederburg Rose - PaarlR85
This wine is made entirely from Pinotage grapes for everyday enjoymentR24 per glass
Boschendal Blanc de Noir - BoshendalR110
This sensual coloured wine can be enjoyed at any time.R30 per glass

Red Wines

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Pinotage

South Africa's own grape variety: a cross between the Cinsaut (Hermitage) and Pinot Noir grapes. Fairly light-bodied with cherry, banana and spice on the nose. This wine will complement venison, red meat as well as most seafood.

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Beyerskloof - StellenboschR135
Complex Pinotage with a purple berry aftertaste per glassR35 per glass
Durbanville Hills - Durbanville HillsR165
Full bodied & rich character with harmonious fruit & balance & a slight tannic finishR45 per glass
Diemersfontein - WellingtonR195
This Pintage is like no other. Packed with deep chocolate and coffee aromas. Not a shy bone in its body. Incredibly complex while remaining easy and moorish
Shiraz

A full bodied wine with smoky, peppery flavours, complex fruit and blackberries. Excellent with red meat and prawns.

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Indaba Shiraz - Western CapeR95
Berry fruit with hints of spice; good tannin structure with oak under tones on the finishR28 per glass
Durbaville Hills - DurbanvilleR165
Rich and fruity with green peppercorn, minerals and SpiceR45 per glass
Diemersfontein - WellingtonR195
Dark chocolate with ground coffee tones & black plum core
Saxenburg Private Collection - StellenboschR295
Consistently excellent with hints of coffee.
Merlot

A classic grape from Bordeaux in France. Medium to full bodied: often with flavours of chocolate, berry and spice. Well suited to red meat dishes.

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Indaba Merlot - Western CapeR95
Mulberries and damp thatch, smoky with low tanninsR28 per glass
Audicia - StellenboschR125
Succulent soft - textured flavours with whiffs and fine tanninsR35 per glass
Fleur du Cap Merlot - StellenboschR145
Ripe blackberry and fresh mint
Durbanville Hills Merlot - DurbanvilleR165
Dark chocolate, strawberries and plums on the nose, this merlot is medium bodied with rich fruitR45 per glass
Meerlust - StellenboschR325
Full bodied with mouth-filling juicy opulance, creamy richness & very soft & textured tannins
Cabernet Sauvignon

Tobacco, cedar and blackcurrant overtones: this well known grape variety is full-bodied, rich and powerful. Excellent with red meat.

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Brampton - StellenboschR130
Outstanding quality & character, with complex aromas & well balanced with sweetness.R35 per glass
Niel Joubert - PaarlR135
Seventy-five percent unwooded, but still a typically serious Cabernet
Nederburg - PaarlR165
A spicy, fruity nose and a decent, firm palate for everyday drinkingR45 per glass
Thelema - StellenboschR395
Complex & stylish, with bags of ripe blackcurrent & coffee flavours. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate.
Pinot Noir

A very difficult grape to grow, but certainly worth the effort. This light style of red wine is best served slightly chilled: perfect for lunch; it partners well with seafood.

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Two Oceans - Western CapeR95
Lingering fruit finish and soft, balanced tanninsR26 per glass
Haute Cabriere - FranchhoekR315
One of the finest, strawberry and flawless tannins
Hamilton Russell - Hemel-en-aardeR550
Shows hints of that all alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
Red Blends

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Nederburg Baronne - PaarlR115
A medium-bodied, smooth dry red, showing delectable fruit & maturation flavoursR30 per glass
Diemersdal Matys - DurbanvilleR125
This complex blend of Cab & Merlot brings forth concentrations of dark plums, red berries & violets
Meerlust Rubicon - StellenboschR495
Cassis, black cherry and blackcurrant followed by the characteristic cigar-box. Blend of Cabernet Sauvignon, Merlot and Cabernet Franc