Our historical building once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience.
Established as a restaurant since the mid 1960's, the Black Marlin, located in Simon's Town, South Africa, has earned a reputation for it's stunning seafood, award winning wine list, attentive service and incredible views. We also cater for Year-end functions and weddings.
The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by other choices of fine contemporary cuisine. House specialities include Cape Rock lobster, Seafood platter, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world renowned.
We are open 7 days a week. Mondays - Fridays: 12h00 - 22h00 and Saturdays - Sundays: 08h00 - 22h00.
This weeks local special:
Millers Point Platter 109
Battered hake with 3 prawns, 4 mussels & golden fried calamari rings
To be announced.